Jessie joined me and Kevin on Sunday 11/14 for a little pre-Thanksgiving feast!
On the menu:
- Fancy red wine (courtesy of Jess’ wine bar…we’re getting spoiled with all the amazing wine she’s treating us with)
- Salad with roasted red pepper vinaigrette
- Roasted brussel sprouts smothered in gruyere cheese
- Vegan sausage hoagies
- Pumpkin pie (from scratch!)
Happy chefs!
Lola hoping and praying for some treats to fall
YUM!!
The beginning of our pumpkin pie
The final product–delicious!