November 28th, 2010
Jessie joined me and Kevin on Sunday 11/14 for a little pre-Thanksgiving feast!
On the menu:
- Fancy red wine (courtesy of Jess’ wine bar…we’re getting spoiled with all the amazing wine she’s treating us with)
- Salad with roasted red pepper vinaigrette
- Roasted brussel sprouts smothered in gruyere cheese
- Vegan sausage hoagies
- Pumpkin pie (from scratch!)