Pre-Thanksgiving feast

Jessie joined me and Kevin on Sunday 11/14 for a little pre-Thanksgiving feast!

On the menu:

  • Fancy red wine (courtesy of Jess’ wine bar…we’re getting spoiled with all the amazing wine she’s treating us with)
  • Salad with roasted red pepper vinaigrette
  • Roasted brussel sprouts smothered in gruyere cheese
  • Vegan sausage hoagies
  • Pumpkin pie (from scratch!)
Happy chefs!
Lola hoping and praying for some treats to fall
The beginning of our pumpkin pie
The final product–delicious!

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